Grilled Mango

Cut the mango in two halves (cut so as to avoid the large central seed).   Cut deep criss-crosses on the flat surface of each half.   Grill cut-side down until brown.  Before serving, push on the skin to invert it so that the cubes stick-up.

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tagged this with Excellent 2012-07-09 11:21:31 -0400
published this page in Quickest Recipes 2012-01-15 22:14:00 -0500