Roasted Cauliflower*

(Also, see "Roasted Veggies," this is a variation).


One head of cauliflower
herbs:  curry powder, thyme, garlic powder, black pepper
OPTIONAL: one-half teaspoon of olive oil. 
balsamic vinegar
tamari or soy sauce (preferably 'low sodium')
(OPTIONAL) tahini 


  • Preheat oven to 400 degrees.
  • Cut-op the cauliflower and place in a large bowl.
  • Sprinkle with balsamic vinegar and tamari or soy sauce.
  • Toss with generous amounts of curry powder, garlic powder and thyme;  also black pepper.  
  • OPTIONAL:  add 1/2 teaspoon olive oil to help the herbs stick, if desired.
  • Bake at 400 degrees for 40 minutes. 
  • When cooked, may toss with a small amount of tahini (OPTIONAL)


May serve as-is, and/or combined with other roasted veggies.
May toss with cooked beans, corn, cut-up tomatoes and cut-up purple onion (or combine with any salad or stir-fry).  
May use lemon juice instead of vinegar.   May add chili powder, etc.




How would you tag this recipe?
Do you like this recipe?

Showing 3 reactions

commented 2018-09-09 00:38:31 -0400 · Flag
I always wanted to learn a special recipe for cauliflower. And this recipe made my day. Thank you so much. I will surely try it today.
commented 2017-09-22 07:38:45 -0400 · Flag
Very interesting post.Writing is my passion.I spare most of my free time in writing.writing is the natural extension of thinking.Refer the for any writing help.Thank you so much for sharing this post.
published this page in Quick Recipes 2016-05-14 15:23:20 -0400