(Also, see "Roasted Veggies," this is a variation).
INGREDIENTS:
One head of cauliflower
herbs: curry powder, thyme, garlic powder, black pepper
OPTIONAL: one-half teaspoon of olive oil.
balsamic vinegar
tamari or soy sauce (preferably 'low sodium')
(OPTIONAL) tahini
DIRECTIONS:
- Preheat oven to 400 degrees.
- Cut-op the cauliflower and place in a large bowl.
- Sprinkle with balsamic vinegar and tamari or soy sauce.
- Toss with generous amounts of curry powder, garlic powder and thyme; also black pepper.
- OPTIONAL: add 1/2 teaspoon olive oil to help the herbs stick, if desired.
- Bake at 400 degrees for 40 minutes.
- When cooked, may toss with a small amount of tahini (OPTIONAL)
SERVING IDEAS:
May serve as-is, and/or combined with other roasted veggies.
May toss with cooked beans, corn, cut-up tomatoes and cut-up purple onion (or combine with any salad or stir-fry).
May use lemon juice instead of vinegar. May add chili powder, etc.
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I always wanted to learn a special recipe for cauliflower. And this recipe made my day. Thank you so much. I will surely try it today.
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