Beet and Apple Salad*




Several Beets, sliced
Several Granny Smith apples, peeled & sliced
Walnut pieces
fresh parsley
red wine vinegar


Boil the beet slices until tender, drain.

Measure beets by volume or weight, so you'll know how many apple slices to use.  Use slightly more apple slices than beet slices.

Combine all ingredients in a bowl, using the amounts that you feel are right.  Toss.






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published this page in Salads and Dressings 2013-09-08 14:41:46 -0400