INGREDIENTS: 

Several Beets, sliced
Several Granny Smith apples, peeled & sliced
Walnut pieces
raisins
fresh parsley
red wine vinegar

DIRECTIONS: 

Boil the beet slices until tender, drain.

Measure beets by volume or weight, so you'll know how many apple slices to use.  Use slightly more apple slices than beet slices.

Combine all ingredients in a bowl, using the amounts that you feel are right.  Toss.