Sweet Potato & Apple Home Fries*



1 teaspoon dried crushed rosemary (or more);  Easier if you buy pre-crushed.

2 medium sweet potatoes, diced

1 apple, cored and diced

parchment paper


Preheat oven to 400 degrees F.

Line a cookie sheet with parchment paper.  Trim off the edges so they don't burn. 

If you're dried rosemary is whole, grind with the back of a spoon in a bowl until the pieces are smaller, but not powder.  (Or purchase as pre-crushed rosemary).  

Place potatoes and apples in a mixing bowl.  They should be moist enough so that the rosemary sticks to them (if not, you can toss them with a sprinkle of water).  

Sprinkle with rosemary and mix to coat.  Add more seasoning if desired. 

Transfer potatoes and apples to the cookie sheet, so they don't overlap, if possible. 

Bake for 25 minutes or until fully cooked and crisp.  For added crispness, try broiling for a minute or two, but keep a watchful eye so you don't burn your home fries.

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published this page in Quick Recipes 2012-11-13 22:31:23 -0500