Fruit Salad


Lemon, lime or citrus juice - a small amount. 

Any fresh fruits - apple, pears, melon, blueberries, mangos,  etc., etc. 

Dried fruit - raisins, dates, apricots if desired

Nuts if desired

First put some lemon, lime or citrus juice in the bowl.   Next, cut up fruits that might turn brown (apples, pears).  Stir them into the juice which prevents them from turning brown.  Then cut up and add any fruits you like.  

If you use nuts, add them only to the portion you'll serve, so they stay crunchy.  

An optional addition is a splash of rum or liquor.   (Not particularly healthy, but you don't need much). 


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published this page in Quickest Recipes 2012-04-11 20:14:00 -0400