Saucy Glazed Mushrooms

Suggested by Dr. Dana Simpler.  Originally from Chef AJ

1 red onion- finely diced
2 pounds sliced mushrooms
4 cloves garlic, pressed (more if desired)
Low-sodium Tamari

Pour tamari over garlic and mushrooms and let marinate several hours or overnight.

Drain mushrooms, reserving liquid.

Saute onion in the leftover tamari in a non-stick pain until nicely browned, ~ 10 min., add more tamari a TBSP at a time - if the pan get's dry.

Add drained mushrooms, saute until all the liquid is absorbed and mushrooms have a nice glaze over them.

Delicious over pasta or as a side accompaniment

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